Hashweh (Lebanese Rice with Ground Meat)

This Lebanese Hashweh rice is a generous one pot feast where rice is cooked with ground meat and a lot of warm Center Eastern flavors.

Top it up with new parsley and different nuts, and you have a thoroughly organization commendable dish that can act as an entrée or a side.

Assuming you’ve never attempted hashweh, it’s most certainly time to invite these flavors into your kitchen…

Lebanese Hashweh is a delightfully prepared rice and ground meat dish that can act as a simple brief fundamental dish, or delicious side.
We love one-dish rice suppers. They’re good, heavenly, and save money on cleanup. A portion of our top picks are Chicken Jollof Rice, Mexican Goulash and Thai Basil Broiled Rice.

Presently this hashweh is a comparative dish to our Cajun Grimy Rice, yet with a very surprising flavor profile.

Also, in addition to the fact that it is tasty, it’s really speedy and simple. Win, win!

What is Hashweh?
Hashweh is a Lebanese pilaf, where rice is cooked with ground meat (by and large hamburger or sheep) and different fragrant flavors. A few assortments likewise incorporate vegetables.

The name means “stuffing”, and it is many times utilized as a filling for veggies like eggplant and zucchini, as well as certain kinds of flavorful cakes.

We love it as an independent dish finished off with an assortment of toasted nuts, and at times raisins. Yet, hashweh can likewise be a side dish, or hors d’oeuvre to be gathered up with pita bread.

Lebanese Hashweh is a flawlessly prepared rice and ground meat dish that can act as a simple brief fundamental dish, or delectable side.
Why We Love this Lebanese Rice Recipe
It very well may be a simple brief supper for occupied weeknights.
With it’s novel flavors and beautiful show, hashweh is an incredible organization dish.
You can alter it with various garnishes like nuts and dried natural products.
It’s perfect as extras, so makes an ideal feast prep choice.
It tastes tasty!
Elements for Lebanese Hashweh
Olive oil
Aromatics – Onion and garlic.
Ground hamburger or ground sheep
Flavors – Cinnamon, allspice, cumin, nutmeg, salt and pepper.
Rice – Ideally basmati or jasmine.
Chicken stock
Trims – Toasted pine nuts, fragmented almonds, pistachios, parsley.
Lebanese Hashweh Recipe
1. Relax the onion: Intensity the olive oil in an enormous pot or dutch stove over medium high intensity. Add slashed onion and cook till it becomes clear.

2. Brown the meat: Add the ground hamburger or sheep alongside garlic and flavors. Cook, blending sometimes, until the meat is sautéed. Mix in the rice and cook for several minutes.

rice added to the pot
3. Cook the hashweh: Add chicken stock and mix well. Cover the pot, lessen intensity to low, and cook undisturbed for 20 minutes.

4. Enhancement and serve: While the rice is cooking, delicately toast the pine nuts, almonds and pistachios in an ungreased skillet. Top the hashweh with nuts and slashed parsley.

Lebanese Hashweh is a perfectly prepared rice and ground meat dish that can act as a simple brief fundamental dish, or delicious side.
What to Present with Hashweh
In the event that serving hashweh as the primary course, our Balela Salad is an extraordinary side. It’s an exceptionally delicious Center Eastern plate of mixed greens.

In the event that you need your hashweh to be a side dish, it coordinates well with Chicken Shawarma or Kofta Kebabs.

Furthermore, there is generally the choice to involve it as a stuffing for your #1 veggies. Eggplant, zucchini, chime peppers or tomatoes are a few forces to be reckoned with.

Extras and Capacity

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